I'm trying to be good about chronicling what we are eating for dinner so that I have something to refer back to when I'm at a loss as what to put on the table.... from this point on I'll try to update daily, but here's the week's roundup so far
*Rainbow massaged kale salad with diced chicken
*Grilled Country Ribs made into pork tacos (wrapped in cabbage leaves served with caramelized onions)
*Meat and veggie stuffed mini peppers (pork sausage, spinach, carrots, onion, egg)
*Pork Wraps with leftover country ribs (cabbage leaves, sauteed mushrooms) and lemon garlic aioli
*Best chicken you've ever had, Moroccan dipping sauce and creamy cucumber salad
The verdict... all these were excellent. The Pork tacos with onions, the garlic aioli and the whole chicken meal were all standouts
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