8.16.12. Thursday: Asian Egg and Veggie Fritters

Tonight for dinner I'm making little ham and cabbage egg cakes that are kind of a cross between the Well-Fed, egg foo young and the NomNom Paleo, egg foo young panckaes.  I like that the NomNom recipe includes a little coconut flour and plan to do the same.  Also thinking of whipping up a dipping sauce and doing a veg (Asian spin on massaged kale maybe?)



***These were very good, and aside from the general pain in the ass nature of flipping pancakes these were pretty easy, too. I made a quick peanut dipping sauce and served them with an Asian inspired kale salad (massaged w/rice vinegar, sesame oil, soy an then tossed with sesame seeds, ginger and garlic powder). By the time hubby got home they were room temp... While good, they really were better hot; maybe these will have to be a weekend thing

So I see that the pics are out of order.... something to work on next time I guess!