Had another cabbage leaf taco session tonight, basically a redo of last Sunday night. I'm really liking using the country ribs, they are quite tasty little morsels :) Also discovered that the key to perfectly caramelized onions is the cast iron skillet... it's quickly becoming a new best friend.
We have a crazy week coming up so it will take a little pre-planning and resolve to make it though Paleo... I think I can!
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